A good Canna Butter recipe is the foundation for many marijuana recipes. Below we have provided a very simple method of infusing regular butter with the cannabinoids found in marijuana, including THC, the psychoactive cannabinoid that gives users the “high”, or feeling of euphoria and other pleasant effects.
Canna Butter Recipes can be over complicated, but ours is quick easy, and produces a good quality product. The potency depends on the potency of the marijuana. It can be used in just about any recipe that calls for regular butter. Canna-Butter can be used in hot drinks, in cookies and pastries, pasta and breads, or any number of other dishes.
1 stick salted butter
1/4 ounce of cannabis buds, finely ground in a coffee grinder
*A “double boiler” style saucepan is best. This is two pans that nest inside of each other. The bottom pan would hold water, and the pan on top holds the butter. A double boiler heats more evenly and prevents burning your canna-butter.
**You can easily scale this recipe up for larger batches of canna-butter. The potency can also be adjusted by adding either more or less butter, or marijuana. One pound of butter (4 sticks) can absorb a whole ounce of cannabis, but you may want to simmer it for up to 60 minutes.
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