Macaroni and Cheese with Canna Butter Recipe
2 cups uncooked elbow macaroni
2 tablespoons canna-butter
2 tablespoons all-purpose flour
1 1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed.
- Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt canna-butter over medium heat.
- Stir in the flour until smooth, while gradually adding the cream; bring to a boil. Cook and stir for 2 minutes or until mixture thickens. Reduce the heat and stir in the cheese until it is melted.
- Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through. Now sit back and enjoy what will probably become your favorite marijuana mac and cheese recipe ever!