Creamy Fudge Recipe with Canna Butter
1 (7 ounce) jar marshmallow crème
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup (1/2 stick) canna-butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla extract
- Line an 8 x 8 inch pan with aluminum foil and set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, canna-butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Enjoy.